Siam Thai Cuisine - Plainfield, IN 46168 (Menu & Order Online)

LUNCH SPECIALS

Monday - Friday, 11am - 3pm. With one crispy roll.

Our top selling fish with your choice of meat stir fried with a sweet, sour, and savory sauce. All in thin rice noodles and scrambled egg, bean sprout, scallion, and crunchy peanuts.

Drunken Noodles (Pad Kee Mao)

Fresh wide rice noodles stir-fried with your choice of meat, bell pepper, onion, carrot, green bean, baby corn, broccoli, and scrambled eggs finished with a fresh basil chili sauce.

Cashew Stir-Fry

Bell pepper, onion, carrot, mushroom, baby corn, scallion, and cashew nuts.

Thai Basil Stir-Fry (Pad Kra Prow)

Bell pepper, green beans, onion stir fried in a sweet and salty sauce. Topped with fresh basil.

A bold and spicy curry with bell peppers, green beans, bamboo shoot, and basil leaves.

Sweet and mild spice combined with turmeric, cumin, and coriander seed in a potato, carrot, and onion curry.

Thai Fried Rice

Sweet and salty stir-fried rice, egg, tomatoes, onion, and carrots.

Basil Fried Rice

Stir fried rice, egg, bell pepper, onion, and green beans finished with delicious basil.

Thin rice noodle in a slow cooked vegetable broth with your choice of meat and bean sprouts. Topped with cilantro and scallions.

APPETIZERS

Grilled curry marinated chicken with peanut sauce and cucumber salad.

Crispy Spring Rolls

Crunchy veggie rolls with mushroom, vermicelli, carrot, and cabbage. Served with sweet plum sauce.

Crispy fried wontons, imitation crab meat, cream cheese, and onion. Served with sweet plum sauce.

Fresh Salad Rolls

Chicken, shrimp, or tofu with fresh vegetables, noodles, and basil. Wrapped in rice paper and served with a peanut sauce and plum sauce.

Steamed soft wonton skins filled with ground pork, shrimp, and vegetables.

Fried crispy wonton filled with vegetables.

Shrimp wrapped in a spring roll wrap. Deep fried to a golden brown.

Crispy Fried Calamari

Calamari rings battered in a seasoned flour cooked golden brown.

Crispy fried chicken wings served with sweet and spicy mayo sauce.

SOUP

Lemongrass Soup (Tom Yum)

Sweet tomato, lime, mushroom, onions, cilantro, and aromatic herbs.

Coconut Soup (Tom Kha)

Coconut milk, lime, tomato, onions, mushroom, cilantro, and aromatic herbs.

Seafood Soup (Large Size Only)

Combination of seafood, lime, tomato, onions, basil, and a flavorful aromatic broth.

SALAD

Grilled beef steak tossed with cilantro, cucumber, tomato, onion, sweet chili sauce, and lime juice dressing.

Minced pork or minced chicken tossed in cilantro, cucumber, scallion, roasted rice powder, and lime juice dressing.

Papaya Salad (Som Tom)

Shredded unripe papaya, tomato, green beans, carrot, sweet lime juice dressing, and crunchy peanut.

CURRY

Served with jasmine rice.

Rich and creamy curry, bell peppers, and makrut lime flavor.

A mild and savory curry with a touch of sweetness. Potatoes, carrots, pineapple, onion, and cashew nuts.

Sweet and mild spice combined with turmeric, cumin, coriander seed in a potato, carrot, and onion curry.

A bold and spicy curry with bell peppers, green beans, bamboo shoot, and basil leaves.

Shrimp and chicken with mango, carrot, bell pepper, green bean, and basil leaves in rich and creamy red curry.

Roasted Duck Curry

Slow-cooked roasted duck served with tomatoes, green beans, carrot, bell pepper, tomato, and pineapple in a red curry sauce.

ENTREES

Served with jasmine rice.

Thai Basil Stir Fry (Pad Kra Prow)

Classic Thai dish. Bell pepper, green beans, and onion stir fried in a sweet and salty sauce. Topped with fresh basil.

Cashew Stir-Fry

Popular item. Bell pepper, onion, carrot, baby corn, mushroom, scallion, and cashew nuts.

Stir fried beef with broccoli, carrot, and mushroom in sweet, tangy, garlicky soy sauce flavor. Can be substituted with other meat of your choice.

Mixed Veggie Stir Fry

Healthy choice. A blend of colorful veggies cooked in a sweet and savory honey garlic sauce.

Garlic Stir Fry

Seasoned meat and scallions cooked in a sweet and savory sauce. Topped with shredded cabbage.

Eggplant Stir Fry

Succulent eggplant, carrot, bell pepper, and basil leaves cooked in a light soy sauce.

FRIED RICE DISHES

Thai Fried Rice

Sweet and salty stir fried rice, egg, tomatoes, onion, scallion, and carrots.

Basil Fried Rice

Stir-fried rice, egg, bell pepper, onion, and green beans. Finished with delicious basil.

Crab Fried Rice

Popular item. Tender lumps of crab meat stir fried with rice, egg, tomato, carrot, onion, and scallions in a light brown sauce.

Hawaiian Fried Rice (Pineapple Fried Rice)

Chicken and shrimp with pineapple seasoned with curry powder, onion, carrot, peas, and tomatoes topped with toasted cashews and raisins.

Rotisserie Chicken Fried Rice

Tender rotisserie chicken stir fried rice, eggs, carrots, peas, onion, and scallions. Served with a sweet chili sauce.

NOODLES

Our top selling dish with your choice of meat stir-fried with a sweet, sour, and savory sauce. All in thin rice noodles with scrambled egg, bean sprout, scallion, and crunchy peanuts.

Drunken Noodles (Pad Kee Mao)

Fresh wide rice noodles stir-fried with your choice of meat, bell pepper, and scrambled eggs finished with a fresh garlic and basil chili sauce.

Your choice of meat, egg, broccoli, carrot, and napa cabbage with fresh wide rice noodles and a sweet and savory soy sauce.

Thin rice noodles in a slow cooked vegetable broth with your choice of meat and bean sprouts. Topped with cilantro and scallions.

Steamed to perfection egg noodles in a creamy and rich combination curry sauce (red / yellow) topped with a crunchy egg noodle. Served with your choice of meat and red onion.

CHEF SPECIALS

Fried boneless chicken breast cut into bite size pieces tossed in a homemade orange sauce.

Volcano Chicken or Shrimp

Breaded chicken or shrimp and mixed veggies served steaming in a sweet chili sauce.

Spicy Crispy Chicken

Marinated fried chicken tossed in a homemade sweet chili and sour sauce.

Chicken Teriyaki

Grilled marinated chicken with homemade teriyaki sauce.

Crispy Chicken Teriyaki

Golden fried chicken served with homemade teriyaki sauce.

Siam Stir-Fry Special

Chef's personal specialty from Thailand. An authentic Thai comfort food made with fresh egg noodles stir-fried with bell pepper, onion, and green beans int he chef's homemade special garlic-basil sauce.

Roasted duck, onion, bell pepper, and green beans stir fried in a garlic basil sauce.

Mango Shrimp Delight

Stir-fried jumbo shrimp with mango bell pepper, carrot, onion, cashew nuts, and scallion in the chef's special brown sauce.

Kung Op Wun Sen (Thai Style Shrimp with Glass Noodles Baked in Clay Pot)

Rich, peppery, and well flavored glass noodles (vermicelli) baked with jumbo shrimp over a pot of aromatic Thai flavored herbs, celery, ginger, and napa cabbage.

North Atlantic salmon filet grilled with your choice of basil sauce or Panang curry sauce.

Chef's choice. Premium combo of seafood stir-fried bell pepper, onion, and green beans in a garlic-basil sauce.

Chef's choice. Lightly breaded jumbo shrimp tossed in a sweet and sour sauce. Served in a pineapple boat with steamed rice.

KIDS MEALS

Served with boxed apple juice or soda.

Kid's Fried Rice

Stir fried rice with carrot, peas, egg, and chicken.

Chicken Nuggets

All white chicken meat chicken nuggets served with French fries.

Chicken Tenders

All-white meat chicken tenders served with French fries.

SIDE DISHES

Steamed Mixed Vegetables

Steamed Noodles

THAI DESSERTS

Sticky Rice with Mango (Seasonal)

Juicy mango served with sticky rice and coconut cream.

Sticky Rice with Thai Custard

Mouth watering egg custard served with sticky rice and coconut cream.

Fried Banana with Vanilla Ice Cream

Coconut breaded deep fried bananas served with vanilla ice cream.

Sweet Thai Roti Roll

Flaky roti bread rolled with condensed milk and sugar.

DRINKS

Unsweetened Iced Tea

Hot Jasmine Tea

Hot Chrysanthemum Tea

Thai Iced Coffee

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